Jin Yan Ji Seaweed Rice Rolls & Bibimbap
韩式料理 · ⭐ 3.8
No. 108, Sanma Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Sanma Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Seaweed Rice Roll, Bacon Corn Seaweed Rice Roll, Beef and Corn Rice Ball.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 3.8
- Address: No. 108, Sanma Road
- Popular dishes: Salted Egg Yolk Seaweed Rice Roll, Bacon Corn Seaweed Rice Roll, Beef and Corn Rice Ball, Beef and Sesame Seed Rice Ball, Savory Pork Floss Corn Seaweed Roll
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Dishes
Salted Egg Yolk Seaweed Rice Roll咸蛋黄紫菜包饭以米饭为主料，加入炒熟的咸蛋黄碎拌匀，再用紫菜包裹成卷状，内馅可加入黄瓜条、胡萝卜丝、火腿片等食材，最后切段食用。
Bacon Corn Seaweed Rice RollA rice roll wrapped in seaweed, filled with seasoned rice, sweet corn, and crispy bacon—delicious and easy to eat on the go.
Beef and Corn Rice BallA savory rice ball made with beef, corn, and seasonings, shaped into a compact form—ideal for portable meals.
Beef and Sesame Seed Rice BallA savory rice ball made with seasoned beef and sesame seeds, wrapped in seaweed for a satisfying bite.
Savory Pork Floss Corn Seaweed RollRice rolls with meat floss, corn, and seaweed: seasoned rice mixed with cooked corn kernels and meat floss, spread on seaweed, rolled into a cylinder and sliced. The seaweed gives a crispy outer layer with a soft, chewy interior.
Cheese Turkey NoodlesCheese Ramen Turkey is made by adding cheese sauce or grated cheese to ramen. Main ingredients include ramen, cheese, egg, and vegetables. Cook the ramen first, then mix with melted cheese sauce or sprinkle cheese on top, and add fried egg or blanched vegetables for texture.
Vegetable Seaweed Rice RollVegetable seaweed rice rolls are made by wrapping steamed rice in seaweed, with various fresh vegetables such as carrots, cucumbers, and spinach inside. After being rolled and sliced into segments, they present a colorful and vibrant visual effect.
Tuna Stone Bowl RiceTuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.