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Bai Fu Lao Ding Tou Cai Guan (Beisan Donglu Main Store)

Northeastern Chinese cuisine · ⭐ 4.5

No. 8-4 Beisan East Road

Dishes

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  Ding Fureji's Premium Liver

  A dish made with pork liver, marinated in secret sauce and quickly stir-fried for a tender, savory flavor.
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  Three Delicacies Braised Eggplant

  A dish featuring tender eggplant topped with a savory blend of shrimp, ham, and egg—deliciously braised and served over steamed rice.
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  Cumin Pan-Seared Cod

  Cod fish pan-seared and seasoned with cumin, resulting in a fragrant and tender dish.
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  Signature Sweet and Sour Pork

  Spicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
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  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
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  Fried Chicken Neck

  Fried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Tomato Sweet and Sour Pork

  A fusion dish combining crispy fried pork with a tangy tomato sauce, featuring tender pork coated in batter and glazed in a sweet and sour tomato-based sauce.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Tomato Fried Rice

  A classic Chinese home-style dish made with rice, tomatoes, and eggs, stir-fried together for a savory and tangy flavor.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Bay Leaf Baked Chicken Neck

  Chicken neck marinated with bay leaf and spices, then slowly baked to tender perfection.

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