Anhui Cuisine (Dajia Canal Star Store)
地方菜 · ⭐ 3.7
No. 717 Guyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 717 Guyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Intestines, Signature Fried Noodles, Special Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 717 Guyang Road
- Popular dishes: Braised Duck Intestines, Signature Fried Noodles, Special Fried Rice, Sausage Fried Noodles, Pickled mustard greens with rice cakes
China trip · China travel
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Dishes
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Signature Fried NoodlesA classic stir-fried noodle dish made with hand-pulled noodles, eggs, vegetables, and meat, seasoned to perfection.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Sausage Fried NoodlesLap cheong fried noodles is a Chinese home-style dish made with lap cheong and noodles. Slice the lap cheong, cook and drain the noodles. Stir-fry the lap cheong in hot oil, then add the noodles and season with soy sauce and salt.
Pickled mustard greens with rice cakesSnow菜 stir-fried rice cakes is a Chinese home-style dish using pickled mustard greens and rice cakes. The salty, fresh taste of the snow菜 blends with the soft, chewy texture of the rice cakes. First blanch the rice cakes, then stir-fry with snow菜 and seasonings to blend flavors.
Stir-fried Pork and Greens with Rice NoodlesA classic Chinese dish made by stir-frying pork strips, greens, and rice noodles in a savory sauce.
Mushroom Rice BowlA savory rice bowl topped with tender mushrooms and flavorful sauce, a comforting and satisfying dish.
Egg Ham and Pork Stir-Fried NoodlesA hearty dish made by stir-frying eggs, ham, and pork strips with noodles for a quick and satisfying meal.
Egg and Ham NoodlesA quick and tasty dish made by stir-frying eggs and ham with cooked noodles, seasoned with soy sauce and salt.
鸭胗炒面鸭胗炒面是一道以鸭胗和面条为主要食材的炒制菜品。鸭胗切片后与面条一同翻炒，通常加入葱、姜、蒜等辅料提香，调味后快速炒制而成，口感爽脆，面条筋道。