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Happy Little Lamb Hot Pot (Ziqiang Road Branch)

Hot pot · ⭐ 4.7

Unit 101, 1st Floor, Zhuangjia Financial Building, No. 35 Zi Qiang Road

Dishes

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  Thick-cut Lamb Shank

  Thick-cut lamb foreleg uses tender meat from the lamb's front leg, marinated, then cooked by pan-searing or stewing to preserve its juicy tenderness and natural flavor.
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  Thick-cut Lamb Top Loin

  Thick-cut lamb shoulder top blade, a premium cut from the lamb's upper shoulder, tender and marinated, then seared to perfection with a crispy exterior and juicy interior, preserving the authentic lamb flavor.
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  塔拉上的快乐卷

  塔拉上的快乐卷是一道以塔拉（一种类似豆腐皮的食材）为主要载体，包裹熟鸡肉丝、胡萝卜丝、黄瓜丝等配料，经卷制后切段装盘的菜品。制作时将塔拉用温水泡软，铺上馅料后卷成卷状，蒸熟或煎熟后切片食用。
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  Lady's Beef Tenderloin

  A dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its delicate texture and rich flavor.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Double Pot Soup

  A dish featuring both spicy and clear soup in one pot, made with beef, tofu, and vegetables, offering a balanced blend of flavors.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Star Grade No.1 Beef

  Premium beef slices marinated in secret sauce and stir-fried quickly, served with onions and bell peppers for a rich, savory flavor.
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  Premium Lamb Shoulder

  Premium lamb shoulder, marinated and slow-cooked for tender, flavorful meat with rich aroma.
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  Five-Star Lamb Shoulder (Small Portion)

  Premium lamb shoulder meat, marinated and grilled over charcoal, tender and juicy with a subtle smoky aroma.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Selected Crisp and Crunchy Tripe

  Selected beef tripe, soaked in clean water and quickly blanched to retain crispness. Tossed with sesame oil, minced garlic, cilantro, and other seasonings for a fresh, crunchy flavor.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh-cut Lamb Meat

  Freshly sliced lamb meat, cut thin from young lamb, typically served raw or quickly cooked in hot pot or grilled, preserving its tender texture.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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