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Cao Ergge Noodle Shop (Huchang Store)

小吃面食 · ⭐ 4.3

广电中路27号

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Chopped Chili Pork Intestine Noodles

  A spicy Sichuan-style noodle dish featuring tender pork intestines stir-fried with chopped chili, served over cooked noodles.
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  Stir-Fried Pork with Noodles

  Fried meat and noodles is a home-style noodle dish, primarily made with pork, noodles, and seasonal vegetables. The method involves slicing the pork into strips and cutting the vegetables into segments, then stir-frying the pork and vegetables together with seasonings until well blended. Finally, the cooked noodles are mixed thoroughly with the stir-fried meat and vegetables to create a delicious and satisfying meal.
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  Signature Crispy Rice Cake

  A specialty rice cake made from glutinous rice, deep-fried until golden and crispy on the outside while remaining soft and chewy inside. Served with a secret sauce or sweet-spicy glaze for a delightful texture contrast.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Shrimp Roe Sichuan Pepper Bullfrog Noodles

  Bullfrog stir-fried with shrimp roe and Sichuan pepper, tossed in noodles for a spicy, aromatic dish.
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  Soft Eel Noodles

  Soft-braised eel noodles feature boneless eel sliced into细条, quickly stir-fried in hot oil, seasoned and mixed with cooked noodles. The dish emphasizes precise heat control to maintain the eel's tender texture.
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  Golden Crab Powder Noodles

  A premium noodle dish featuring rich crab paste and handcrafted noodles, simmered in a savory broth for a luxurious taste experience.
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  Cilantro Beef Noodles

  A savory dish featuring tender beef and fresh cilantro tossed with noodles in a flavorful sauce.
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  Eel and Tripe Noodles

  Eel and tripe stir-fried quickly and tossed with noodles, offering a savory and tender bite.

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