Baoli Northeast Dumpling House (Huzhu Apartment Store)
小吃快餐 · ⭐ 3.6
No. 2, Jiefang West Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Jiefang West Road, Annex No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Family Feast Dumplings, Beef Meatball Noodles, Braised Pork Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Jiefang West Road, Annex No. 6
- Popular dishes: Northeastern Family Feast Dumplings, Beef Meatball Noodles, Braised Pork Bones, Fresh Pork and Scallion Dumplings, Fresh Pork and Corn Dumplings
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Dishes
Northeastern Family Feast DumplingsNortheastern Family Feast Dumplings is a traditional dish from the Northeast region, mainly made with pork, cabbage, leeks, and eggs, hand-made and cooked by boiling or steaming, with a fresh taste and rich filling.
Beef Meatball NoodlesA dish featuring beef meatballs served with rice noodles in a savory broth, often garnished with green onions and cilantro.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Fresh Pork and Scallion DumplingsFresh pork and scallion dumplings are made by wrapping a savory filling of minced pork and chopped scallions in dough, then boiling or steaming until tender. A beloved staple in Chinese households.
Fresh Pork and Corn DumplingsFresh pork and sweet corn are mixed and wrapped in dumpling wrappers, then steamed to create a soft, savory dish with a delightful texture.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made by wrapping a savory filling of minced pork and chopped celery in dough, then steamed to perfection. They offer a delicate balance of flavors and textures.
Fresh Pork and Fennel DumplingsFresh pork and fennel dumplings are made with minced pork and chopped fennel, wrapped in thin dough and boiled until tender. They offer a savory, aromatic flavor that's both comforting and distinctive.
Fresh Meat and Sauerkraut DumplingsFresh meat and sour cabbage dumplings are made with pork and pickled cabbage. Mix minced pork with seasonings, then combine with chopped sour cabbage to form the filling. Wrap the filling in dough wrappers, seal, and cook by boiling or steaming.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings, wrap in dough, seal, then boil or steam until cooked.
Fresh Meat and Chinese Parsley DumplingsFresh meat and Chinese parsley dumplings are made with minced pork and chopped coriander, wrapped in thin dough and steamed or boiled for a savory, aromatic bite.