Da Shengfu Tongguo Shuan
Hot pot · ⭐ 3.7
Building 2, Jiujingzhuang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Jiujingzhuang Road, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Sugar Pickled Garlic, Angus Snowflake Wagyu Beef, Hand-Made Cilantro Lamb Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Building 2, Jiujingzhuang Road, 1st Floor
- Popular dishes: Traditional Sugar Pickled Garlic, Angus Snowflake Wagyu Beef, Hand-Made Cilantro Lamb Meatballs, Beijing-style Eight Treasure Bowl Tea, Shoulder Meat
China trip · China travel
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Dishes
Traditional Sugar Pickled GarlicTraditional sugar pickled garlic is made with fresh garlic, sugar, salt, and spices, and is preserved for a long time. The finished product has a golden color, crisp texture, and a unique sweet-salty flavor.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Hand-Made Cilantro Lamb MeatballsHand-pounded cilantro lamb meatballs made with fresh lamb, cilantro, ginger, and scallions, hand-mixed into a paste and shaped into balls, then boiled or steamed. The key is manual pounding for a firm, elastic texture.
Beijing-style Eight Treasure Bowl TeaOld Beijing Eight Treasure Bowl Tea is a traditional bowl tea made from eight ingredients: tea leaves, goji berries, red dates, longan, chrysanthemum, jasmine, rock sugar, and walnut kernels. Mix all ingredients in a teacup, pour boiling water, steep for a while, then enjoy.
Shoulder MeatShoulder meat refers to the muscle from the shoulder of pigs or cattle, with tender texture and even fat distribution. Typically cooked by stewing, boiling, roasting, or stir-frying, it retains its natural flavor when seasoned appropriately.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Fresh Sliced Lamb Leg MeatFreshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.