Zhenxiu Feast Korean Restaurant
小吃快餐 · ⭐ 4.0
Above Haoli Lai Meijiang Xinshuiyuan Store, Jiuhuashan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Above Haoli Lai Meijiang Xinshuiyuan Store, Jiuhuashan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fixed Pickled Vegetables, Big-mouth Fish Hot Pot, Grilled Live Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Above Haoli Lai Meijiang Xinshuiyuan Store, Jiuhuashan Road
- Popular dishes: Fixed Pickled Vegetables, Big-mouth Fish Hot Pot, Grilled Live Eel, Fried Chicken Gizzard, Roast Beef
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Dishes
Fixed Pickled VegetablesA traditional Chinese cold dish made from seasonal vegetables like radish, cucumber, and bean sprouts, marinated in a tangy dressing of salt, sugar, vinegar, and garlic for a refreshing taste.
Big-mouth Fish Hot PotA spicy hot pot featuring fresh big-mouth fish and vegetables, simmered in a rich, numbingly spicy broth.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Fried Chicken GizzardFried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Pork ChopGrilled pork chops made from pork tenderloin or shoulder, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Proper temperature ensures a crispy exterior and juicy interior.
Salt-grilled EelSalt-grilled eel is a dish made by evenly coating eel with salt and grilling it. After cleaning, the eel is sprinkled with salt and roasted until fully cooked, resulting in firm meat with a savory flavor.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Scallion PancakeScallion pancake is a flatbread made from flour, chopped scallions, and seasonings. Rolled or folded after sprinkling with scallions and salt, it's pan-fried until golden brown, offering a crispy exterior and soft interior.
Vegetable PancakeA savory pancake made from a mix of fresh vegetables and flour, pan-fried until golden brown.
Sauce SoupStew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.