Juewei Water Boiled (Yangguang Jiayuan Branch)
小吃快餐 · ⭐ 3.6
B2-6, Yangguang Jiayuan, Xinxiqiao Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2-6, Yangguang Jiayuan, Xinxiqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Dragon Bean Curd Puffs, Frozen Tofu, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: B2-6, Yangguang Jiayuan, Xinxiqiao Road
- Popular dishes: Three Dragon Bean Curd Puffs, Frozen Tofu, Enoki Mushroom, Deep-Fried Eight Treasure, Kelp
China trip · China travel
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Dishes
Three Dragon Bean Curd PuffsA Chinese dish featuring fried tofu puffs cooked with minced pork, mushrooms, and greens in a savory sauce, resulting in soft, flavorful bites.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Deep-Fried Eight TreasureA traditional Chinese dish made by deep-frying eight ingredients including lotus seeds, red dates, longan, peanuts, walnuts, goji berries, plums, and raisins, resulting in a crispy exterior and sweet, rich flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Sweet Potato NoodlesA dish made with sweet potato noodles, stir-fried with vegetables and meat, known for its smooth texture and nutritional value.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.