Lu Ze Tian Hot卤 Workshop (Qianjin Branch)
小吃快餐 · ⭐ 3.4
Stalls G2 and G3, First Floor, Qianjin Comprehensive Market, No. 377 Juyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls G2 and G3, First Floor, Qianjin Comprehensive Market, No. 377 Juyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Duck Wings, 延边牛板筋, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Stalls G2 and G3, First Floor, Qianjin Comprehensive Market, No. 377 Juyuan Street
- Popular dishes: Sweet and Spicy Duck Wings, 延边牛板筋, Wood Ear Mushroom, Edamame, Garlic Spicy Boneless Chicken Feet
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Dishes
Sweet and Spicy Duck WingsSweet and spicy duck wings marinated, fried, and coated in a flavorful sweet chili sauce for a crispy, addictive snack.
延边牛板筋延边牛板筋是一道以牛板筋为主要食材的菜肴，牛板筋经过焯水处理后，与辣椒、葱姜蒜等调料一同炖煮或炒制，使其口感韧劲十足，味道浓郁。
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Garlic Spicy Boneless Chicken FeetBoneless chicken feet stir-fried with garlic, chili, and Sichuan pepper, delivering a spicy, aromatic, and satisfying bite.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
Heartbreaking NoodlesA Chinese noodle dish featuring hand-pulled noodles, beef, egg, and vegetables in a savory broth.