Hey Xiao Mian · University Town Branch
小吃快餐 · ⭐ 3.4
No. 969 Shop, Ground Floor, Binkes Internet Cafe, Jinghe Road, Xijie Phase II, University Town (at junction of Phases II and III)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 969 Shop, Ground Floor, Binkes Internet Cafe, Jinghe Road, Xijie Phase II, University Town (at junction of Phases II and III). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Noodles, Dry-braised Spicy Noodles with Peas and Pork, Ginger Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 969 Shop, Ground Floor, Binkes Internet Cafe, Jinghe Road, Xijie Phase II, University Town (at junction of Phases II and III)
- Popular dishes: Braised Pork Noodles, Dry-braised Spicy Noodles with Peas and Pork, Ginger Duck Noodles, Burnt Chili Noodles, Sichuan-style Pepper Chicken Offal Noodles
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Dishes
Braised Pork NoodlesA Chinese dish featuring tender braised pork and rice noodles in a savory sauce.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Ginger Duck NoodlesGinger duck noodles feature tender duck meat simmered with ginger, served over handmade noodles in a rich, savory broth.
Burnt Chili NoodlesA spicy Sichuan-style noodle dish made with roasted red chilies, hand-pulled noodles, garlic, and crushed peanuts, offering a rich, aromatic flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Braised Pork NoodlesA flavorful noodle dish featuring slow-braised pork in a rich, savory sauce served over chewy noodles.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.