Vegetable Base Wild Chicken
Hot pot · ⭐ 3.7
No. 6, Group 19, Taiping Community, Xieyuan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Group 19, Taiping Community, Xieyuan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Free-range Rooster Stew, Farm-raised Rooster Dish, Stewed Chicken with Green Beans and Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 6, Group 19, Taiping Community, Xieyuan Street
- Popular dishes: Free-range Rooster Stew, Farm-raised Rooster Dish, Stewed Chicken with Green Beans and Potatoes, Home-style Douban Fish, Tomato and Egg Stir-fry
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Dishes
Free-range Rooster StewA stew made from free-range rooster, slow-cooked with ginger and scallions for a rich, savory flavor.
Farm-raised Rooster DishA dish made with farm-raised rooster, slowly stewed to retain its natural flavor and tenderness.
Stewed Chicken with Green Beans and PotatoesChicken stewed with green beans and potatoes, a savory dish combining tender chicken, soft potatoes, and fresh green beans in a rich sauce.
Home-style Douban FishA classic Sichuan dish featuring fresh fish braised with fermented broad bean paste, garlic, and ginger—rich in flavor and slightly spicy.
Tomato and Egg Stir-fryA classic Chinese home dish made by stir-frying fresh cherry tomatoes with eggs, resulting in a savory and slightly sweet flavor.- Steamed Earth EggA traditional dish made by steaming fresh earth eggs with a touch of salt and water, resulting in a delicate and tender texture that preserves the natural flavor of the eggs.
Secret Spicy Chili Cold-Plated ChickenChicken thigh meat is braised, shredded, and mixed with chili oil, Sichuan pepper, garlic, and cilantro. Tender and juicy with a rich spicy flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage Braised Chicken BloodA traditional dish made primarily from sour cabbage and chicken blood, simmered together to create a rich, tender texture with a tangy flavor from the fermented cabbage and fresh taste of blood.- Wild Black Mushroom and Pickled Chili Chicken OffalA spicy Sichuan dish featuring chicken offal, wild black mushrooms, and pickled chili peppers, stir-fried to perfection for a bold, aromatic flavor.
Stir-fried green pepper with local eggsGreen pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Huangbai Cured Meat PlatterA platter featuring cured meats like腊肉 and腊肠, marinated with Huangbai leaves and steamed to perfection. The dish offers a savory, aromatic flavor profile.- Black Pork Minced Meat with TofuA savory dish of minced black pork and soft tofu, stir-fried together with aromatics and seasoned to perfection.