Ju Xian Ge (Jun Ding International Store)
鱼鲜 · ⭐ 3.8
No. 109, Ground Floor Commercial Unit, No. 69 South Zhengwangfen
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Ground Floor Commercial Unit, No. 69 South Zhengwangfen. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Soft-Boiled Egg, Braised Mixed Sea Fish, Braised Pork with Dried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 109, Ground Floor Commercial Unit, No. 69 South Zhengwangfen
- Popular dishes: Japanese Soft-Boiled Egg, Braised Mixed Sea Fish, Braised Pork with Dried Fish
China trip · China travel
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Dishes
Japanese Soft-Boiled EggJapanese soft-boiled egg is a dish where an egg is gently placed into a bowl and cooked in boiling water for about 6 minutes, resulting in a solid white while keeping the yolk runny. The main ingredient is egg, and proper control of heat and time is essential to achieve the ideal texture.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Braised Pork with Dried FishFish-dried braised pork is a dish made with pork belly and dried fish. Pork belly is blanched to remove odor, then cooked with dried fish and seasonings like soy sauce, sugar, cooking wine, and ginger until tender and flavorful.