Hong Qi Barbecue (Zhongfang · Feicui Garden Phase 1 Branch)
Barbecue · ⭐ 3.6
Underground Level B2, Unit B2008, Qionglin Pavilion & Linlang Pavilion, Feicui Park, No. 168 Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Underground Level B2, Unit B2008, Qionglin Pavilion & Linlang Pavilion, Feicui Park, No. 168 Minzu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Pepper and Pork Stir-fry, Stir-fried Tofu Skin with Houttuynia Herb, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.6
- Address: Underground Level B2, Unit B2008, Qionglin Pavilion & Linlang Pavilion, Feicui Park, No. 168 Minzu Avenue
- Popular dishes: Colorful Pepper and Pork Stir-fry, Stir-fried Tofu Skin with Houttuynia Herb, Pork Tetra, Grilled Corn, Roasted Taro
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Dishes
Colorful Pepper and Pork Stir-fryA Chinese dish featuring tender pork slices stir-fried with colorful bell peppers, offering a balanced blend of savory flavors and crisp textures.
Stir-fried Tofu Skin with Houttuynia HerbA dish made by roasting tofu skin with houttuynia herb, offering a crispy texture and aromatic flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Roasted TaroRoasted taro is a Chinese home-style dish made by baking peeled taro until tender and slightly caramelized, offering a naturally sweet and soft texture.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.