Chaoyang Dumpling House (Guihua Shu Street Store)
小吃快餐 · ⭐ 4.1
No. 188 Guihuashu Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Guihuashu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Snow Peas, Pork Rib and Radish Soup, Burned Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 188 Guihuashu Street
- Popular dishes: Cold-Mixed Snow Peas, Pork Rib and Radish Soup, Burned Chili, Pork lard mixed rice noodles, Handmade Mushroom Steamed Dumplings
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Dishes
Cold-Mixed Snow PeasA refreshing Chinese cold dish made with fresh snow peas, seasoned with garlic, sesame oil, salt, and a touch of vinegar for a crisp and light flavor.
Pork Rib and Radish SoupPork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
Burned ChiliA Chinese home-style dish made by roasting fresh chilies and seasoning with garlic, soy sauce, and other spices for a rich, spicy flavor.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Handmade Mushroom Steamed DumplingsHandmade mushroom steamed dumplings filled with fresh mushrooms and pork, featuring a delicate wrapper and savory flavor, gently steamed to preserve natural taste.
Sour Cabbage Egg Fried NoodlesA Chinese home-style dish made with sour cabbage, eggs, and rice noodles, stir-fried together for a tangy and savory flavor.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Crispy Potato StripsCrispy potato shreds are a dish made primarily from potatoes, sliced into fine strands and quickly stir-fried in oil until slightly charred and crunchy. Typically seasoned with a touch of chopped green onions, garlic, and chili to enhance flavor while preserving the crisp texture.
Crispy Mushroom DumplingsCrispy mushroom dumplings filled with fresh mushrooms and pork, deep-fried to golden perfection for a crunchy exterior and savory filling.