Weixi Egg Handmade Noodles (Nantang安置小区 Branch)
小吃面食 · ⭐ 3.4
Building 8, Zone 2, Nantang Relocation Residential Community, Nantuo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Zone 2, Nantang Relocation Residential Community, Nantuo Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork with Green Beans Over Rice, Cumin Beef Rice Bowl, Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: Building 8, Zone 2, Nantang Relocation Residential Community, Nantuo Subdistrict
- Popular dishes: Stir-Fried Pork with Green Beans Over Rice, Cumin Beef Rice Bowl, Mixed Sauce Noodles, Fried Tofu with Pork Over Rice, Beef Brisket
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Dishes
Stir-Fried Pork with Green Beans Over RiceA Chinese dish featuring stir-fried pork and green beans served over steamed rice, known for its savory flavor and fresh vegetables.
Cumin Beef Rice BowlStir-fried beef with cumin and spices served over steamed rice.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Fried Tofu with Pork Over RiceA savory dish of fried tofu and pork stir-fried together and served over steamed rice.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Snow Pea and Pork Rice BowlA dish of stir-fried snow peas and pork served over steamed rice, offering a fresh and savory flavor.
Bamboo Shoots Stir-Fried with Pork over RiceA classic Chinese dish featuring stir-fried pork and tender bamboo shoots served over steamed rice.
Wensun and Preserved Pork RiceA dish featuring fresh lettuce and preserved pork, stir-fried together and served over steamed rice. Simple to prepare with a crisp, savory flavor; the fatty essence of the preserved pork infuses into the lettuce, creating a rich taste.