Yu Dangjia (Oupeng Branch)
Sichuan cuisine · ⭐ 3.9
Yudangjia Self-Service Fish Restaurant (Oupeng Branch)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yudangjia Self-Service Fish Restaurant (Oupeng Branch). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-preserving Wuyu Fish, Winter Melon, Shredded Vegetable Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Yudangjia Self-Service Fish Restaurant (Oupeng Branch)
- Popular dishes: Health-preserving Wuyu Fish, Winter Melon, Shredded Vegetable Noodles, Dried Gongcai, Home-style Cold Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-preserving Wuyu FishA nourishing dish made with fresh eel fish and medicinal ingredients like goji berries, red dates, and astragalus, gently stewed to enhance vitality and well-being.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Shredded Vegetable NoodlesA refreshing cold noodle dish made with thin noodles and shredded vegetables like cucumber and carrot, dressed in a tangy sauce.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Home-style Cold JellyA refreshing dish made from starch-based jelly, seasoned with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.- Spicy麻 ChickenA flavorful dish made with tender black chicken, seasoned with Sichuan pepper and chili for a numbing, spicy taste.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
Secret-Recipe Crispy PorkA traditional Chinese dish made with pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Bawang Shrimp DumplingsBawang shrimp dumplings feature fresh shrimp and pork filling wrapped in delicate wrappers, steamed to perfection for a tender, savory bite.