Baohua Chicken (Baogang Store)
Cantonese cuisine · ⭐ 3.7
No. 5-7, Xingyuan Street, Baogang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-7, Xingyuan Street, Baogang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginseng Chicken in White Cut Style, Barbecue Pork and Shredded Chicken Platter, Mazi's Delicate Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 5-7, Xingyuan Street, Baogang Avenue
- Popular dishes: Ginseng Chicken in White Cut Style, Barbecue Pork and Shredded Chicken Platter, Mazi's Delicate Soup, Torn Chicken, Pork Knuckle Rice
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Dishes
Ginseng Chicken in White Cut StyleA Cantonese classic featuring tender chicken poached in broth and chilled, served with ginger-scallion sauce. Ginseng adds a subtle herbal note.
Barbecue Pork and Shredded Chicken PlatterA cold dish combining sweet-savory barbecued pork and tender shredded chicken, perfect for sharing.
Mazi's Delicate SoupA nourishing soup made with pork bones, chicken, and medicinal herbs, slowly simmered for rich flavor and health benefits.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Pork Knuckle RicePork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Old Lady Char Siu RiceA popular Chinese fast food dish featuring sweet and savory barbecued pork served over rice, often with vegetables and a rich sauce.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.