Zhou Ji Kai Xin Huajia Fen (Huangpu Avenue Store)
小吃快餐 · ⭐ 4.1
Unit 102, No. 123-3, Huangpu Avenue West
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, No. 123-3, Huangpu Avenue West. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ball, Fried Tofu Pockets, Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 102, No. 123-3, Huangpu Avenue West
- Popular dishes: Squid Ball, Fried Tofu Pockets, Glass Noodles, Crispy Sausage, Silver Paper Squid Ball and Clam Noodles
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Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Silver Paper Squid Ball and Clam NoodlesFresh clams, squid balls, and rice noodles are wrapped in aluminum foil and grilled, creating a flavorful dish with a rich aroma.
Beef and Clam Rice Noodles in FoilA fusion dish featuring beef slices, clams, and rice noodles wrapped in foil and grilled for a rich, aromatic flavor.
Aluminum Foil Crispy Sausage and Clam NoodlesA flavorful dish featuring fresh clams, crispy sausage, and rice noodles steamed in aluminum foil for a rich aroma and satisfying texture.
Aluminum Foil Squid and Clam NoodlesFresh squid and clams are combined with rice noodles and grilled in aluminum foil, creating a flavorful dish with tender seafood and aromatic spices.
Silver Paper Shrimp and Clam NoodlesFresh shrimp and clams are steamed with rice noodles in aluminum foil, creating a flavorful and aromatic dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.