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Yong He Lou (Ya Bao Lu Branch)

小吃快餐 · ⭐ 3.8

No. 1 Yabao Road, Guoya Building, B1 Floor, Shop B002

Dishes

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  Fresh Dumpling Bao

  A bite-sized steamed pork dumpling made with a filling of minced pork, scallion and ginger water, soy sauce, salt, wrapped in thin dough and steamed.
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  King's Braised Pork Rice

  Da Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Handmade Oil Stick

  Handmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Crispy Tender Chicken Cutlet

  Crispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.
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  Pork Tenderloin Scallion Egg Pancake

  Pork tenderloin scallion egg pancake is a Chinese flatbread dish primarily made with pork tenderloin, eggs, and green onions. The tenderloin is sliced or diced and mixed with beaten eggs, then combined with chopped scallions and stirred evenly. It is pan-fried in a flat skillet until both sides are golden brown, resulting in a crispy exterior and tender interior.
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  Smooth and Nutritious Steamed Egg

  Silky and nutritious steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of warm water until smooth, then steamed to perfection. During preparation, a small amount of salt and a little chopped green onion are typically added for flavor. The steaming process requires moderate heat to ensure the egg mixture sets into a delicate, tender texture.
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  鸡肉狮子头

  鸡肉狮子头是一道以鸡胸肉为主要食材，剁成泥后加入葱姜水、蛋清、淀粉等搅拌均匀，捏成大丸子状，放入锅中煮熟或蒸熟的菜肴。
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.
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  Black Pepper Beef Rice

  Black pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.

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