Zi Rong Sichuan Fish Farm Paper-Wrapped Fish (Zaohe Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 7, Dongwei New Village, Zaohe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Dongwei New Village, Zaohe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Paper-Wrapped Fish with Mild Spicy Flavor, Kelp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 7, Dongwei New Village, Zaohe Road
- Popular dishes: Potato, Paper-Wrapped Fish with Mild Spicy Flavor, Kelp, Black Fish in Large Bowl, Garlic Cucumber
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Paper-Wrapped Fish with Mild Spicy FlavorA dish of fresh fish fillets marinated in a mild spicy sauce and steamed in paper, resulting in tender meat and rich flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Black Fish in Large BowlA hearty dish featuring fresh black fish simmered with vegetables in a savory sauce, served in a large bowl.
Garlic CucumberA refreshing cold dish made with cucumber and garlic slices, seasoned with salt, vinegar, and sesame oil for a crisp and aromatic taste.
Garlic Paper-包裹鱼Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Paper-包裹 FishSpicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it in parchment paper. Main ingredients include grass carp or sea bass, doubanjiang, Sichuan peppercorns, chili peppers, ginger, and garlic. The fish is cleaned, scored, marinated, wrapped in oil paper, and steamed until tender.
Mama Fish JiangtuanA Sichuan dish featuring river carp cooked with fermented broad bean paste, chili, and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.