芸山季·云南野生菌火锅(仁恒梦中心店)
Hot pot · ⭐ 4.6
Shop W02, Level L1, Renheng Meng Center, Yulong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop W02, Level L1, Renheng Meng Center, Yulong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken and Mushroom Hot Pot, Treasure Black Tiger Shrimp Slab, Crispy Fried Tofu with Bean Curd Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: Shop W02, Level L1, Renheng Meng Center, Yulong Road
- Popular dishes: Chicken and Mushroom Hot Pot, Treasure Black Tiger Shrimp Slab, Crispy Fried Tofu with Bean Curd Skin, Seasonal Wild Mushroom Platter, Signature M9 Wagyu Beef
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Dishes
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Treasure Black Tiger Shrimp SlabHandcrafted black tiger shrimp paste with a rich, tender texture and savory flavor, perfect for steaming or hot pot.
Crispy Fried Tofu with Bean Curd SkinA Chinese dish made by frying soft tofu coated in starch until crispy outside and tender inside, often served with chili sauce or dipping sauce.
Seasonal Wild Mushroom PlatterA platter featuring a selection of seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, gently cooked to preserve their natural flavor and aroma.
Signature M9 Wagyu BeefPremium M9-grade Wagyu beef, tender with rich marbling, prepared using low-temperature cooking and charcoal grilling for a melt-in-the-mouth experience.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Bang Na Pao Lu DaA specialty dessert from Xishuangbanna, Yunnan, made with coconut milk, mango, papaya, and glutinous rice balls, offering a refreshing and sweet-sour taste.
Simmered Xuanwei Ham and Chanterelle RiceA savory rice dish featuring Xuanwei ham and chanterelle mushrooms simmered together for rich flavor.
Fresh and Crisp Abalone SlicesFresh abalone slices stir-fried quickly with ginger, garlic, and bell peppers for a crisp, savory dish.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Fresh Fish and Mushroom Soup PotA pot of fresh fish and mushrooms simmered together, delivering a rich, savory broth with natural umami flavor.