Old Style Lu Cuisine Famous Restaurant (Da Guan Branch)
地方菜 · ⭐ 4.3
No. 2, North Zone of Da Guanyuan, Jinan
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, North Zone of Da Guanyuan, Jinan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Wu Dalang's Flatbread, Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.3
- Address: No. 2, North Zone of Da Guanyuan, Jinan
- Popular dishes: Nine-Turned Intestines, Wu Dalang's Flatbread, Stir-fried Pork Kidney, Pai Fang Homemade Yogurt, Tomato Beef Stew
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Pai Fang Homemade YogurtPai Fang Homemade Yogurt is made from fresh milk fermented naturally, offering a rich, smooth texture and balanced acidity without artificial preservatives.
Tomato Beef StewA classic Chinese dish featuring tender beef simmered in a rich tomato sauce, combining savory and tangy flavors.
Century Sheep Offal SoupCentury Sheep Offal Soup is made with fresh sheep offal and seasoned herbs, slowly simmered to create a clear, flavorful broth rich in nutrition.
Sweet and Sour Golden CarpA classic Chinese dish featuring crispy fried carp glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and aromatics.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Stir-Fried Lamb with GarlicGarlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.
Yongcheng Cold-Mixed Lamb FaceA traditional dish from Yongcheng featuring cold-marinated lamb face with herbs and spices, known for its rich flavor and tender texture.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.