Zhao's Sour Old Jar Four Fresh Noodles (Honghu West Road Store)
小吃面食 · ⭐ 3.5
No. 24 Honghu West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Honghu West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Sichuan Pepper Four-Fresh Rice Noodles, Meilin Four Fresh Rice Noodles, Spicy Pepper Four Fresh Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 24 Honghu West Road
- Popular dishes: Signature Sichuan Pepper Four-Fresh Rice Noodles, Meilin Four Fresh Rice Noodles, Spicy Pepper Four Fresh Rice Noodles, 泡椒火腿米线, Sichuan-style Pickled Pepper Pork Liver Rice Noodles
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Dishes
Signature Sichuan Pepper Four-Fresh Rice NoodlesA flavorful rice noodle dish featuring chicken, beef, tofu skin, and fresh vegetables, seasoned with spicy Sichuan pepper oil.
Meilin Four Fresh Rice NoodlesA Yunnan specialty featuring rice noodles with fresh shrimp, mushrooms, meat, and vegetables in a savory broth.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
泡椒火腿米线泡椒火腿米线以米线为主料，搭配火腿片和泡椒制成。米线煮熟后与火腿片、泡椒一同拌匀或加热食用，汤汁由泡椒和火腿熬制而成，味道浓郁。
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Tomato and Pork NoodlesTomato and pork noodle soup made with rice noodles, stir-fried with sliced lean pork and fresh tomatoes, seasoned and simmered to a rich broth. Soft noodles, tender meat, and sweet-sour tomato flavor.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles made with tender chicken, rice noodles, and a blend of chili peppers and spices for a bold, aromatic flavor.
Old Jar Suancai Pork Belly NoodlesA flavorful noodle dish featuring fermented sour cabbage, crispy pork belly, and rice noodles in a tangy broth.
Sichuan Pepper Pickled Cabbage Meline NoodlesA spicy and tangy noodle dish featuring rice noodles, pickled cabbage, Sichuan pepper, and a secret plum sauce, delivering a bold, numbingly aromatic flavor.
Sichuan Pepper Pickled Cabbage Ham Rice NoodlesA spicy and tangy rice noodle dish featuring pickled cabbage, ham, and Sichuan pepper in a flavorful broth.