Special Tripe Noodle Shop (Yuexiu Garden Branch)
小吃面食 · ⭐ 4.0
No. 221-2, Anju Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 221-2, Anju Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Meatballs, Hand-Made Oil-Beaten Meat Balls, Boiled Egg in Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.0
- Address: No. 221-2, Anju Road
- Popular dishes: Home-style Meatballs, Hand-Made Oil-Beaten Meat Balls, Boiled Egg in Spicy Sauce, Pork Liver and Kidney with Rice Noodles, Pork Liver and Kidney Noodles
China trip · China travel
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Dishes
Home-style MeatballsA classic Chinese home-cooked dish made with minced pork, seasoned and shaped into balls, then simmered or pan-fried for a tender, savory flavor.
Hand-Made Oil-Beaten Meat BallsA traditional Chinese dish made by mixing pork mince with scallion, ginger water, egg white, and starch, then repeatedly kneading until elastic. The mixture is shaped into balls and cooked by boiling or steaming for a tender, chewy texture.
Boiled Egg in Spicy SauceSteamed egg is a dish primarily made with eggs, gently cooked in water until the whites set and yolks are soft or fully cooked, with a pinch of salt or seasonings added to taste. Simple to prepare, it emphasizes precise heat control.
Pork Liver and Kidney with Rice NoodlesA Chinese home-style dish made with pork liver and kidneys stir-fried with rice noodles, known for its tender texture and savory flavor.
Pork Liver and Kidney NoodlesA savory noodle dish featuring tender pork liver and crisp pork kidneys, stir-fried or simmered in a flavorful broth.
Lean Pork and Liver NoodlesA traditional Chinese dish made with lean pork and liver, served over noodles in a savory broth.
Pork and Kidney NoodlesA dish made with pork and pig kidneys stir-fried with vermicelli, known for its savory and tender texture.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.