Xin Feng Boneless Chicken Feet
小吃快餐 · ⭐ 3.4
40 meters south of Tongde Li Restaurant on Tonghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters south of Tongde Li Restaurant on Tonghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sweet Red Oil Chicken Feet, New Lemon Garlic Boneless Chicken Feet, Sea Moss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.4
- Address: 40 meters south of Tongde Li Restaurant on Tonghai Road
- Popular dishes: Spicy Sweet Red Oil Chicken Feet, New Lemon Garlic Boneless Chicken Feet, Sea Moss, Seaweed, Passion Fruit Lemon Chicken Claw
China trip · China travel
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Dishes
Spicy Sweet Red Oil Chicken FeetChicken feet marinated in a mildly spicy and sweet red oil sauce, offering a crisp texture and balanced flavor.
New Lemon Garlic Boneless Chicken FeetBoneless chicken feet marinated in lemon and garlic, gently simmered to retain tenderness, offering a tangy and aromatic flavor.
Sea MossA dish made from seaweed, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mineral-rich flavor.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Passion Fruit Lemon Chicken ClawA chilled dish made with deboned chicken claws marinated in passion fruit and lemon, offering a refreshing and tangy flavor.
Spicy Red Oil Chicken LiverA Sichuan-style cold dish made with chicken liver and a special spicy red oil sauce, offering a rich, tender texture and bold numbing-spicy flavor.
Spicy Chili Oil Chicken GizzardChicken gizzards marinated in a special spicy chili oil, offering a bold and crunchy texture.
Fried Tofu Skin Stir-FryA Chinese dish made by stir-frying rehydrated tofu skin with vegetables or meat, known for its crispy texture and savory flavor.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.