You Ju · Fiery Beef · Craft Beer · Barbecue
Barbecue · ⭐ 4.6
Shops 3 and 4, Gufeng Building, Sandong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 3 and 4, Gufeng Building, Sandong Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Yellow Croaker, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.6
- Address: Shops 3 and 4, Gufeng Building, Sandong Avenue
- Popular dishes: Baby bok choy, Yellow Croaker, Pork Tetra, Spicy Beef in Sauce, Fiery Sliced Beef with Beef Tallow
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Spicy Beef in SauceA spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
Fiery Sliced Beef with Beef TallowA spicy Sichuan-style dish featuring sliced beef stir-fried with beef tallow and chili peppers, delivering a bold, numbing heat and rich flavor.
Flaming Beef Brisket Fat SlicesA dish made by stir-frying sliced beef brisket fat over high heat, seasoned with chili and spices for a rich, aromatic flavor.
Spicy Beef Skewers (10 Pieces)Marinated beef skewers grilled over charcoal, offering a smoky, spicy flavor with tender meat.
Fiery ShrimpA stir-fried dish of fresh shrimp with chili and garlic, delivering a spicy and aromatic flavor.
Fiery Squid RingsA spicy Sichuan dish featuring fresh squid rings stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Aluminum-wrapped brain roastPaper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.