Miss Du's Northwest Cuisine (Changhua Branch)
小吃快餐 · ⭐ 3.5
No. 11, Dong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Dong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lady's Lean Pork Dumplings, Spicy Pork Sauce Oil-Poured Wide Noodles, Signature Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11, Dong Street
- Popular dishes: Lady's Lean Pork Dumplings, Spicy Pork Sauce Oil-Poured Wide Noodles, Signature Meat Sauce Noodles, Spicy Sesame Chicken Noodles with Cold Vermicelli, Salted Chicken丝 Cold Noodles
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Dishes
Lady's Lean Pork DumplingsA home-style dish made with lean pork, seasoned and shaped into balls, then boiled to create tender and flavorful dumplings.
Spicy Pork Sauce Oil-Poured Wide NoodlesA hearty noodle dish featuring wide hand-pulled noodles topped with savory pork sauce and a generous pour of chili oil for heat and aroma.
Signature Meat Sauce NoodlesA refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
Spicy Sesame Chicken Noodles with Cold VermicelliA refreshing cold dish featuring shredded chicken, vermicelli noodles, and a spicy sesame dressing, perfect for summer meals.
Salted Chicken丝 Cold NoodlesA refreshing cold dish made with shredded boiled chicken and seasoned rice noodles, dressed with garlic, cilantro, and chili oil.
Classic Vegan Spicy Rice NoodlesA classic vegan spicy rice noodle dish made with shredded vegetables and a tangy, spicy sauce for a bold, satisfying flavor.
Classic Oil-Poured Wide NoodlesA classic Chinese noodle dish made with wide hand-pulled noodles, topped with chopped green onions, garlic, chili powder, and Sichuan pepper, then poured with hot oil for a fragrant finish.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Sour Soup DumplingsSour soup dumplings are made with dumplings as the main ingredient, paired with a specially prepared sour soup. The dumpling wrappers are thin and filled generously, typically with pork and chives. The sour soup is made by blending vinegar, chili peppers, ginger, and garlic, offering a tangy and spicy flavor that stimulates the appetite. After boiling, the dumplings are soaked in the sour soup, allowing them to fully absorb its rich taste.
Chicken Vermicelli in Sour Spicy SauceA popular Chinese dish made with shredded chicken, vermicelli noodles, and a tangy spicy sauce, often garnished with peanuts and cilantro.