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Sui Yi Noodle House

小吃面食 · ⭐ 3.1

No. 106, Xinfang Alley, Southeast Corner of the Intersection of Daminghu Road and Xianxi Lane

Dishes

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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Signature Seafood Noodles

  A flavorful dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
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  Signature Fried Sauce Noodles

  Signature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
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  Tiger Skin Pork Roll

  A traditional Chinese dish made by rolling pork belly slices, frying until the skin puffs up like tiger stripes, then braising in savory sauce for rich flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Abalone and Sea Cucumber Seafood Noodles

  Abalone and Sea Cucumber Seafood Noodles is a noodle dish featuring seafood as the main ingredient. Key components include abalone, sea cucumber, fresh shrimp, fish slices, and other seafood, cooked with a broth and noodles. The abalone and sea cucumber are cleaned and sliced. A broth is prepared from chicken or pork bones as the soup base. Noodles are boiled and placed in a bowl, topped with the prepared seafood, and finally, hot broth is poured over. The dish has a clear or slightly milky soup, tender seafood, and smooth noodles.

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