Gai Sanchuan · Chinese Home-style Stir-fry Rice (Poly Greenland Plaza Branch)
Hunan cuisine · ⭐ 3.9
Yuehuo Fang, Basement Level B1, Unit B112
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuehuo Fang, Basement Level B1, Unit B112. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: No. 55 Chili and Pork Rice Bowl, Homestyle One-Bowl Delight, Grandmother's Vegetable Fried Egg Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.9
- Address: Yuehuo Fang, Basement Level B1, Unit B112
- Popular dishes: No. 55 Chili and Pork Rice Bowl, Homestyle One-Bowl Delight, Grandmother's Vegetable Fried Egg Rice Bowl, Stir-Fried Beef with Yellow Onion, Tomato and Egg Stir-Fry
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Dishes
No. 55 Chili and Pork Rice BowlA savory rice bowl featuring stir-fried pork and chili peppers, seasoned with aromatic spices and served over steamed rice.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Grandmother's Vegetable Fried Egg Rice BowlA comforting dish of fried eggs and grandmother's vegetables served over steamed rice, offering a savory and satisfying meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
String Bean and Minced Pork Rice BowlStir-fried string beans with minced pork served over steamed rice, a savory and satisfying dish.
Bamboo Shoot and Beef Noodle RiceA savory dish of stir-fried beef strips and tender bamboo shoots served over steamed rice.
Sour Cabbage and Pork Stir-fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with sour cabbage and minced pork, offering a tangy and savory flavor.