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Chen Balyang Noodle House (Haishu Longhu Tianjie Branch)

小吃面食 · ⭐ 3.6

Basement Level 1, No. 858, South Section of Huancheng West Road, Longhu Ningbo Haishu Tianjie

Dishes

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  Braised Pork Chop

  A Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Hand-Cut Pickled Cabbage Beef Noodle Soup

  A hearty noodle soup featuring hand-cut beef brisket and pickled cabbage, simmered in a savory broth for a rich, tangy flavor.
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  Tomato Mushroom Egg Noodles

  Tomato mushroom egg noodles are made with fresh tomatoes, various mushrooms, and eggs as the main ingredients. Cut the tomatoes into pieces, stir-fry until soft, then add water and bring to a boil. Next, add the mushrooms and beaten eggs, and finally mix in the cooked noodles. The preparation is simple and the ingredient combination is well-balanced.
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  Tomato Sauce Pork and Greens

  A classic Hangzhou-style dish featuring tender pork slices and greens stir-fried in a tangy tomato sauce, offering a balanced sweet and sour flavor.
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  Tomato Sauce Mushroom Egg Noodles

  A savory noodle dish featuring egg noodles, mushrooms, and a tangy tomato sauce with a fried egg on top.
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  Saucy Pork Liver Noodles

  Sauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
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  Sauce Pork Liver Noodles

  Pork liver noodles with a savory sauce, featuring tender liver and flavorful seasoning.
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  Stir-Fried Pork Liver Noodles with Sauce

  Sauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
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  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
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  Sesame Oil Stir-Fried Chicken Dry Noodles

  A savory dish featuring stir-fried chicken dry with sesame oil, tossed in cooked noodles for a rich, aromatic flavor.
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  Sesame Sauce Beef Tripe Noodles

  A savory dish featuring tender beef tripe tossed in a rich sesame sauce, served over cooked noodles for a satisfying meal.
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  Golden Crispy Pork Noodles

  Crispy fried pork belly served over hot noodles with a savory broth and garnished with green onions.

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