Ya Er Ya Spicy Pig Trotter Hot Pot (Zhongshan Road Branch)
Hot pot · ⭐ 4.5
Dingsheng Building, near No. 27 Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Dingsheng Building, near No. 27 Zhongshan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hotpot Flatbread, Sliced Lettuce, Special Lamb Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.5
- Address: Dingsheng Building, near No. 27 Zhongshan North Road
- Popular dishes: Hotpot Flatbread, Sliced Lettuce, Special Lamb Spine Hot Pot, Tendon and Brain Hot Pot, Spicy Pig Trotter Hot Pot
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Dishes
Hotpot FlatbreadA thin flatbread made from flour, typically cooked in hot pot or soup. Main ingredients are flour and water; the dough is rolled thin and briefly boiled in broth before being dipped in sauce.
Sliced LettuceSliced lettuce is a cold dish made by cutting fresh lettuce leaves into thin slices and eating them directly. The main ingredient is lettuce, and the preparation method is simple, usually without cooking to preserve its crisp texture and fresh taste.
Special Lamb Spine Hot PotSpecial羊蝎子锅 features羊脊椎骨 as the main ingredient, paired with potatoes, carrots, onions, and spices like star anise, cassia bark, and bay leaves. Slow-cooked for rich flavor and tender texture.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Spicy Pig Trotter Hot PotSpicy pig trotter pot made with pig trotters, chili, Sichuan pepper, ginger, garlic, and fermented bean paste, slowly stewed for tender meat and rich broth.