Yinuo Salmon
日料 · ⭐ 3.8
Shop No. 43, Zone B, Fu'an Commercial Plaza, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 43, Zone B, Fu'an Commercial Plaza, Ground Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Sweet Shrimp, Orchid Clam, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 3.8
- Address: Shop No. 43, Zone B, Fu'an Commercial Plaza, Ground Floor
- Popular dishes: Russian Sweet Shrimp, Orchid Clam, Sea Scallop, Scallop, Scallop Roe
China trip · China travel
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Dishes
Russian Sweet ShrimpRussian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
Orchid ClamOrchid clam is a dish featuring fresh clams paired with orchid-shaped vegetables or seasonings, prepared by steaming or quick stir-frying. Main ingredients include clam meat and decorative or flavor-enhancing vegetables such as carrots and green peppers.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
ScallopScallop is a common seafood ingredient made from fresh scallop meat. Typically served raw, steamed, or blanched and mixed with seasonings to preserve its tender texture.
Scallop RoeScallop skirts are made from the skirt part of fresh scallops, typically cleaned and quickly cooked by stir-frying, boiling, or blanching to preserve their tender texture. Main ingredient is scallop skirt, often paired with ginger threads and green onion segments.
Marinated SalmonLaozhi Salmon is a cold dish made with fresh salmon slices mixed with vegetables like cucumber and carrot, dressed in a sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. After chilling for a while, it's ready to eat.
Spicy Sweet Shrimp SaladLaozhi Sweet Shrimp is a dish made by mixing fresh large shrimp with a prepared sauce. The shrimp are blanched and quickly cooled to retain their tender texture, then combined with a dressing of soy sauce, vinegar, sugar, garlic, ginger, and cilantro, and chilled to absorb the flavors.
Grilled Caramelized Salmon Nigiri SushiFresh salmon is grilled to a caramelized finish and served on seasoned rice in the traditional nigiri style, offering a rich, savory flavor with a hint of sweetness.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.