Xingzeyuan Seafood Specialty Dumplings Affordable Seafood
鱼鲜 · ⭐ 4.1
Hongboli Bottom Commercial Space, Baiyun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Hongboli Bottom Commercial Space, Baiyun Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大虾炒白菜份, 平价海鲜, Salt-and-pepper Dragon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.1
- Address: Hongboli Bottom Commercial Space, Baiyun Road
- Popular dishes: 大虾炒白菜份, 平价海鲜, Salt-and-pepper Dragon Fish, 清蒸河蟹., 白灼大花螺
China trip · China travel
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Dishes
大虾炒白菜份大虾炒白菜份是一道以新鲜大虾和白菜为主要食材的菜肴。大虾去壳洗净，白菜切段备用。热锅凉油，先将大虾煸炒至变色，再加入白菜翻炒至软熟，调味后即可出锅。
平价海鲜平价海鲜是一道以常见海鲜为主要食材的菜品，通常包括虾、蟹、贝类或鱼类等，经过清洗处理后，用清水或简单调料煮制或蒸制而成，保留海鲜的原汁原味。
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
清蒸河蟹.清蒸河蟹是一道以新鲜河蟹为主要食材，通过清水蒸制而成的菜肴。河蟹洗净后直接放入蒸锅中，利用蒸汽使其熟透，保留了蟹肉的原汁原味和鲜美口感。
白灼大花螺白灼大花螺是一道以新鲜大花螺为主要食材的菜肴，将大花螺清洗干净后放入沸水中焯烫至壳微开，捞出后蘸取调制好的酱汁食用。制作过程中不添加过多调料，突出螺肉的鲜美和嫩滑。
白灼有机菜花白灼有机菜花是一道以有机菜花为主要食材的菜肴，将菜花洗净后放入沸水中焯烫至断生，捞出沥干，淋上调好的酱汁或直接食用，保持菜花的原味和脆嫩口感。
Preserved Garlic Braised IntestinesGarlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
铁板八带铁板八带是一道以八带（即章鱼）为主料的菜肴，将新鲜八带切段后与蒜末、洋葱、青椒等配料一同放入高温铁板上快速翻炒，使其表面微焦、口感弹嫩。
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
麻蛤饺子麻蛤饺子以新鲜麻蛤为主要馅料，搭配猪肉或虾仁等辅料，加入葱姜调味后制成馅心，包入面皮中，通过水煮或蒸制而成。成品外皮柔软，内馅鲜美，带有海鲜的天然风味。