Lanzhou Beef Noodles (Yuxin Street Branch)
小吃面食 · ⭐ 3.7
No. 10, Zixing Road, Kengzi Subdistrict, Pingshan New District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Zixing Road, Kengzi Subdistrict, Pingshan New District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 土豆牛肉炒饭, 孜然饼, Beef Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: No. 10, Zixing Road, Kengzi Subdistrict, Pingshan New District
- Popular dishes: 土豆牛肉炒饭, 孜然饼, Beef Offal Noodle Soup, Beef Daoxiao Noodles, Stir-Fried Beef with Knife-Cut Noodles
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Dishes
土豆牛肉炒饭土豆牛肉炒饭以米饭为基础，加入切丁的土豆和煮熟切块的牛肉，搭配葱花、胡萝卜等辅料翻炒而成。制作时先将土豆和牛肉分别处理后与米饭一同炒制，调味后混合均匀。
孜然饼孜然饼是一种以面粉为主要原料，加入孜然粉、盐和其他调味料制成的面饼。制作时将面粉与水混合揉成面团，醒发后擀成薄片，撒上孜然粉、葱花等调料，卷起或折叠后烙制而成。成品外皮酥脆，内里柔软，带有浓郁的孜然香气。
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Braised Beef NoodlesBraised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Eggplant and Pork NoodlesA home-style dish featuring stir-fried eggplant and pork served over noodles, seasoned with savory flavors.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
Egg NoodlesEgg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.