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Ha'er En Yang Fresh Cut Beef All-You-Can-Eat Hot Pot (Kaitai Mall Grand Canyon Branch)

自助餐 · ⭐ 4.2

Level 5, CapitaMall Da Shu Gu (Hao A Niang Freshly Sliced Beef Hotpot Buffet)

Dishes

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  Water Buffalo Tripe with Large Leaf Vegetables

  A Sichuan-style dish featuring fresh water buffalo tripe stir-fried with large leaf vegetables, delivering a crisp texture and bold spicy flavor.
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  Student Exclusive All-you-can-eat Freshly Sliced Beef

  Student exclusive all-you-can-eat freshly sliced beef, offering fresh-cut beef for unlimited consumption.
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  Fresh Meat of the Day

  Fresh pork dish made with tenderloin or belly meat, marinated in salt, soy sauce, and cooking wine, then stir-fried, braised, or pan-seared to retain tenderness and natural flavor.
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  Boiled Large Shrimp

  Sichuan-style boiled shrimp is a dish featuring fresh shrimp, briefly blanched or lightly cooked, then stir-fried with scallions, ginger, garlic, and chili, finished with hot oil to enhance aroma. The shrimp is tender and the sauce rich.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh-cut Lamb Meat

  Freshly sliced lamb meat, cut thin from young lamb, typically served raw or quickly cooked in hot pot or grilled, preserving its tender texture.

Reviews

• little_baboon
  Went with a friend and honestly the all-you-can-eat hotpot here is such a good deal. Like around 100 kuai per person and I was absolutely stuffed by the end. The beef is sliced fresh right in front of you, super tender when you dip it in the broth. Tons of drink options plus ice cream, which was a nice surprise. Staff were really nice too, kept refilling our water and bringing over more plates without us even asking. And if you're bringing kids they have a kids' meal set which is super handy. Overall really happy with it, definitely gonna come back next time I'm in Beijing.