Fei Meier Ice Candy · Smooth Ice · Snacks
小吃快餐 · ⭐ 3.6
No. 6, Dongguang Street, Sub-no. 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Dongguang Street, Sub-no. 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Sided Cold Noodles and Vermicelli, Chocolate Mochi Ice, Matcha Mochi Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Dongguang Street, Sub-no. 11
- Popular dishes: Double-Sided Cold Noodles and Vermicelli, Chocolate Mochi Ice, Matcha Mochi Ice, Mango Sago Ice Cream, Watermelon Sorbet
China trip · China travel
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Dishes
Double-Sided Cold Noodles and VermicelliA refreshing dish combining cold rice noodles and vermicelli, topped with fresh vegetables and a tangy spicy sauce.
Chocolate Mochi IceChocolate mousse ice is made from chocolate, milk, and cream, processed into a smooth,细腻 icy texture through freezing and grinding, offering a silky mouthfeel with rich chocolate aroma.
Matcha Mochi IceMatcha soft ice is made from premium matcha powder and water using low-temperature freezing technology, resulting in a smooth, creamy texture. Commonly served with red beans, mochi, or coconut jelly, and can be enhanced with milk or whipped cream.
Mango Sago Ice CreamYang Zhi Gan Lu frozen dessert is made with mango, tapioca pearls, coconut milk, and grapefruit. Mango puree mixed with coconut milk is frozen into a slush, then topped with cooked tapioca and fresh grapefruit for a layered texture.
Watermelon SorbetA refreshing dessert made from frozen watermelon blended into a smooth, icy texture, perfect for hot days.
Fragrant Coconut Mochi IceFragrant Coconut Mochi Ice is a dessert made primarily with coconut milk, glutinous rice flour, and ice cubes. The coconut milk is mixed with glutinous rice flour and frozen, then combined with crushed ice to create a smooth and refreshing texture.