Shilin Courtyard Fresh Frogfish Hot Pot · Firewood Chicken
Hot pot · ⭐ 3.8
No. 700, Chengluo Avenue, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 700, Chengluo Avenue, Annex No. 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed glass noodles, Kung Fu Knife-Sharpened Pork Kidney Slices, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 700, Chengluo Avenue, Annex No. 2
- Popular dishes: Cold-mixed glass noodles, Kung Fu Knife-Sharpened Pork Kidney Slices, Layered Tripe, Fresh Duck Feet in Sauce, Premium Fresh Tripe
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Dishes
Cold-mixed glass noodlesCold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
Kung Fu Knife-Sharpened Pork Kidney SlicesKung Fu large knife腰片 is a dish featuring pork kidneys as the main ingredient. Thinly sliced and marinated with wine, ginger, and other seasonings to remove odor, then quickly blanched or briefly fried, finally stir-fried with葱姜蒜, chili, and other spices. The finished dish has tender, crisp kidney slices with a smooth texture.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Fresh Duck Feet in SauceA dish made with fresh duck feet marinated in a special sauce and steamed, offering a tender and flavorful bite, often served at banquets or as an appetizer.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Crispy Roasted PeanutsCrispy peanuts are made by frying or stir-frying peanuts until the skin is crispy and the inside is tender. Wash and dry peanuts, then fry in hot oil until golden brown or lightly stir-fry with a little oil over low heat until cooked through, adding salt as needed.