No. 79 Fishing Boat Seafood Hakka Restaurant · Local Specialties · Date Night (Dapeng Fortress...)
Cantonese cuisine · ⭐ 4.8
Room 101, No. 10, Jiao Erxi First Lane, Pengcheng Community (near Jiaochangwei Beach, Pengcheng Square, and Dapeng Ancient City)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 10, Jiao Erxi First Lane, Pengcheng Community (near Jiaochangwei Beach, Pengcheng Square, and Dapeng Ancient City). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Clams with Ginger and Scallion, Salt and Pepper Prawn, Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Room 101, No. 10, Jiao Erxi First Lane, Pengcheng Community (near Jiaochangwei Beach, Pengcheng Square, and Dapeng Ancient City)
- Popular dishes: Stir-fried Clams with Ginger and Scallion, Salt and Pepper Prawn, Sea Urchin Fried Rice, Earthen Oven Chicken, 白灼海虾
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Dishes
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Earthen Oven ChickenA specialty chicken dish marinated with spices and slow-roasted in a traditional earthen oven, resulting in crispy skin and tender, flavorful meat.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Delicious Seafood SoupA flavorful soup made with fresh seafood like shrimp, fish, and shellfish, simmered in a savory broth for a rich, aromatic taste.
Steamed Little Lobster with GarlicA seafood dish featuring fresh little lobster steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
Steamed Abalone with Garlic SauceClean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.
Bifengtang LobsterHairy crab in the style of Bifengtang is made from fresh lobster, cut into pieces, deep-fried until crispy, then stir-fried with garlic, chili, onion and seasonings. Golden color, crispy outside and tender inside.