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Internet Famous Chicken Neck Chestnut Cake

小吃快餐 · ⭐ 3.6

No. 265 Middle Beierhuan Road, Chayuan Residential Community, Huannan No. 1 Village, Units 5–7 (Ground floor: Caiduoduo Agricultural Market — Huannan Branch), Stall K04

Dishes

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  Ice Skin Cake

  A sweet dessert made with a soft, chewy skin of glutinous rice and tapioca flour, filled with red bean paste, fruit, or cream. It's chilled before serving for a refreshing texture.
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  Chestnut Flaky Pastry

  Chestnut pastries are made from flour and chestnuts, with chestnut powder or chopped chestnuts mixed with sugar and oil as filling, wrapped in dough and baked or pan-fried. Crispy outside, sweet and fragrant inside.
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  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
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  Mung Bean Ice Cake

  Mung bean ice cake is a cold dessert made primarily from mung beans. After boiling the mung beans and removing their skins, they are ground into a paste, mixed with an appropriate amount of sugar and water, then poured into molds and frozen to set. The finished product has a smooth texture and a refreshing taste, making it ideal for summer consumption.
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  Sesame Flatbread

  Sesame thin pancakes are made from flour, water, and a small amount of oil, rolled into thin sheets and pan-fried. Topped with toasted white or black sesame seeds for added aroma and texture. No additional seasonings are used to preserve the original flavor.
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  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
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  Crab Roe with Rice Crackers

  Crab roe crispy rice cakes are made with crispy rice cakes, crab roe, eggs, and scallions. The rice cakes are fried until crunchy, then mixed with crab roe and egg, stir-fried together to absorb the rich crab flavor.
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  Crispy Fried Chicken

  Fragrant crispy young chicken is a dish made with tender young chicken, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The inside remains juicy and tender with distinct layers of texture.
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  Crispy Peanut Seeds

  Fried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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