Jiaoxing Tianxia Sichuan Small Stir-fry (Beisa Branch)
Sichuan cuisine · ⭐ 3.5
No. 856, Yucan Road, Beiku, Lili Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 856, Yucan Road, Beiku, Lili Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stir-Fried Spare Ribs and Shrimp, Spicy Frog Legs in Dry Pot, Dry Pot Frog Legs with Chicken Wings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 856, Yucan Road, Beiku, Lili Town
- Popular dishes: Spicy Stir-Fried Spare Ribs and Shrimp, Spicy Frog Legs in Dry Pot, Dry Pot Frog Legs with Chicken Wings, Spicy Pot Chicken, Lemon Osmanthus Plum Juice
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Dishes
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Dry Pot Frog Legs with Chicken WingsA spicy Sichuan-style dish featuring frog legs and chicken wings stir-fried in a dry pot with vegetables like bell peppers and onions.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Lemon Osmanthus Plum JuiceA refreshing drink made from plum syrup, lemon slices, and osmanthus flowers, offering a balanced sweet-sour taste with floral notes.
Lemon Sour Fish SoupA flavorful fish soup made with lemon, tomatoes, and ginger, offering a tangy and spicy taste.
Nostalgic Soy Sauce Fried RiceA nostalgic soy sauce fried rice made with leftover rice, eggs, scallions, and carrots, stir-fried to perfection for a comforting taste of childhood.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.