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Cheng Xiaoyue · Cantonese Flavors (Binjiang Branch)

Cantonese cuisine · ⭐ 4.2

No. 500, Binjiang East Road, Jing'an Road

Dishes

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  (Special Price) Half Chicken with Red Onion Sauce

  Half chicken with red onion sauce is a dish made with half a chicken and red onions, cooked with seasonings. The chicken is tender and juicy, and the sweet flavor of the red onions blends perfectly with the chicken.
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  Steamed Black Chicken Mushroom

  A dish made by steaming fresh black chicken mushrooms with ginger and scallions, highlighting the natural flavor of the ingredient.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Clear Lemon Qingyuan Chicken

  A dish featuring Qingyuan chicken with fresh lemon slices, steamed or blanched to highlight the tender meat and refreshing citrus aroma.
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  Stone Pot Meat Aromatized Organic Cauliflower

  Organic cauliflower slow-cooked with pork in a stone pot, absorbing the rich meat aroma for a savory and tender dish.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Homemade Black Bean Tofu

  Homemade black bean tofu is made from black soybeans, soaked, ground, boiled, and coagulated to form a smooth, protein-rich dish ideal for vegetarians.
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  Scallion Scented Angus Beef Cubes

  Scallion Scented Angus Beef Cubes is a dish made with Angus beef as the main ingredient, stir-fried with scallions and seasonings. The meat is tender, with a strong scallion aroma and rich flavor.
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  Scallion-Flavored Sea Bass

  Scallion-flavored sea bass made with fresh fish, scallions, ginger, and other ingredients, steamed or braised. Tender fish meat with rich scallion aroma and delicious taste.
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  Sweet Soy Sauce Pig Intestine Head

  A Cantonese dish featuring pig intestine head braised in a sweet soy sauce, resulting in tender, flavorful meat with a rich umami taste.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.

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