Gatekeeper Skewers Hot Pot (Dalong Branch)
Hot pot · ⭐ 3.6
No. 35, Bangjiangxi Village Section, Shilian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Bangjiangxi Village Section, Shilian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crisp Edamame, Large Coconut, Boss Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 35, Bangjiangxi Village Section, Shilian Road
- Popular dishes: Crisp Edamame, Large Coconut, Boss Beef, Oil Dip, Herbal Medicinal Hot Pot
China trip · China travel
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Dishes
Crisp EdamameA refreshing cold dish made with fresh edamame, blanched and chilled, then seasoned with garlic, soy sauce, vinegar, and sesame oil for a crisp and savory taste.
Large CoconutFresh coconut is the main ingredient in this dish, typically combined with chicken, shrimp, or seafood after removing the flesh, then stewed or steamed with seasonings. Some recipes use coconut milk as the broth for enhanced flavor.
Boss BeefBoss Beef is a Chinese dish made with beef brisket slow-cooked in a blend of spices and sauce, resulting in tender, flavorful meat.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Herbal Medicinal Hot PotA herbal medicinal hot pot made with slow-cooked beef bone broth and medicinal herbs, divided into two flavors: clear soup and spicy麻 (numbing) soup. Served with beef, chicken, mushrooms, goji berries, and angelica root for nourishment and warmth.
Crispy Beef TripeSpicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Guizhou Red Sour SoupGuizhou red sour soup is made from tomatoes, litsea fruits, and chili peppers through fermentation, then cooked with pork, fish slices, tofu, and vegetables, offering a unique sour taste and rich aroma.