Le Wei Ge Yangsheng Tangguo (Pengzhou Store)
Hot pot · ⭐ 4.2
Nos. 340–346, Chaoyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 340–346, Chaoyang Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chestnut Chicken Casserole, Special Pan-Fried Dough Rolls, Corn and Chestnut Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Nos. 340–346, Chaoyang Middle Road
- Popular dishes: Chestnut Chicken Casserole, Special Pan-Fried Dough Rolls, Corn and Chestnut Chicken Rice, Tomato Beef Stew in Small Pot, Brown Sugar Glutinous Rice Cake
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Dishes
Chestnut Chicken CasseroleA hearty dish made with chicken and chestnuts, slow-cooked in a small pot for rich flavor and tender texture.
Special Pan-Fried Dough RollsA traditional snack made by baking thin dough rolls along the edge of a pan, served with a secret sauce and fresh vegetables, crispy on the outside and tender inside.
Corn and Chestnut Chicken RiceA savory dish made with chicken, corn, and chestnuts simmered into a rich broth and served over rice.
Tomato Beef Stew in Small PotA hearty stew made with beef and tomatoes, slow-cooked to tender perfection in a small pot.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mushroom and Chestnut ChickenMushroom and chestnut chicken is a Chinese dish made with chicken, mushrooms, and chestnuts, cooked by stewing or stir-frying, with a delicious and fragrant taste.
Tomato Chestnut Chicken RiceA savory dish featuring chicken, tomatoes, and chestnuts simmered in a rich broth and served over rice.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Spicy PlateSpicy dish is a stir-fry featuring pork, green and red peppers, seasoned with garlic, ginger, and scallions. Slice ingredients, sauté aromatics in hot oil, add pork until color changes, then stir in peppers and season to taste.