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Lao Hao Ren Xiangshan Seafood (Songlan Store)

江浙菜 · ⭐ 4.5

Nos. 266, 270, 274, 278 Songlan Road

Dishes

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  Innovative Sour Fish Soup

  A modern take on the classic sour fish soup, featuring fresh carp, fermented vegetables, and spicy broth for a bold, tangy flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Two-Flavor Steamed Fish Head with Chopped Chili

  Double-flavor chopped chili fish head is made with fresh fish head, seasoned with chopped chili and special seasonings, then steamed. One half of the fish head is topped with traditional red chopped chili, while the other half is sprinkled with green chopped chili, creating a distinctive dual-color, dual-flavor dish. During steaming, the fresh aroma of the chili blends perfectly with the delicate flavor of the fish head, making it irresistible.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Sichuan Spicy Blood Duck

  Tianfu Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, bean sprouts, and tofu skin. The ingredients are cooked in a specially prepared spicy and numbing broth, which typically includes fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, and garlic.
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  Osmanthus Glutinous Rice Lotus Root

  Guìhuā Nuòmǐ Lián'ǒu is a Chinese dessert made primarily with lotus root and glutinous rice. After soaking the rice, it's stuffed into lotus root holes, steamed until tender, then simmered in sugar syrup with osmanthus flowers.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Australian Sauce Braised Pork Chop

  Australian Sauce Braised Pork Chop is a dish featuring pork chops simmered in a rich Australian-style sauce, resulting in tender meat with a savory and slightly sweet flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Garlic Clam King

  Fresh clams stir-fried with abundant garlic, resulting in a tender and aromatic dish with rich garlic flavor.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Wild Garlic Stir-fried Prawns

  Fresh prawns stir-fried with wild garlic, delivering a savory and aromatic dish.
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  Crispy Pork Trotter

  A Chinese dish featuring pork trotter marinated and deep-fried until the skin is crispy, with tender and flavorful meat inside.

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