Dai Xiang Bu Luo Yunnan Ethnic Cuisine · Dai Style Hand-Rice (Tongde Branch)
民族菜 · ⭐ 4.5
Shop on 1st Floor, No. 77 Jinhua Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, No. 77 Jinhua Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Stir-fried Beef, Menghai Roast Chicken, Simao Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.5
- Address: Shop on 1st Floor, No. 77 Jinhua Road
- Popular dishes: Dai-style Stir-fried Beef, Menghai Roast Chicken, Simao Stir-Fried Pork, Jingpo Ghost Chicken, Lemon Salad
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Dishes
Dai-style Stir-fried BeefA dish of beef stir-fried with Dai spices and vegetables, known for its aromatic flavor and mild heat.
Menghai Roast ChickenMenghai roasted chicken is a dish made from a whole chicken, marinated and grilled over charcoal. Key ingredients include chicken, spices, and seasonings like ginger, garlic, chili, lemongrass, and lime leaves. The chicken is marinated, then slowly roasted over charcoal until the skin is golden and crispy, with tender, juicy meat inside.
Simao Stir-Fried PorkA Yunnan dish featuring pork belly and green peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
Jingpo Ghost ChickenA Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Pickled Cabbage with Braised PorkA traditional Sichuan dish combining sour pickled cabbage with tender braised pork, offering a tangy and savory flavor profile.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Grilled Triple ComboA grilled dish featuring chicken wings, pork belly, and vegetables, marinated and cooked over charcoal for a smoky flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Bamboo Shoots Stir-Fried with Fermented Black BeansA dish featuring tender banana flowers stir-fried with fermented black beans, garlic, and seasonings for a savory, aromatic flavor.
Vanilla Roasted FishHerb-roasted fish made with fresh fish and vegetables like onions, carrots, and potatoes, marinated in olive oil, garlic, rosemary, and thyme, then baked until fully cooked.