Yushu Restaurant · Paper-wrapped Fish
Sichuan cuisine · ⭐ 3.7
No. 132, Fengpao Highway (next to Shiquanjiu Mei)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, Fengpao Highway (next to Shiquanjiu Mei). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Stir-Fried Pig's Ear, Special Mushroom Pork Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 132, Fengpao Highway (next to Shiquanjiu Mei)
- Popular dishes: Cold Tapioca Noodles, Stir-Fried Pig's Ear, Special Mushroom Pork Dumplings, Pork and Napa Cabbage Dumplings, Garlic Cauliflower
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Stir-Fried Pig's EarA dish made by stir-frying pig ears with vegetables and spices, known for its crisp texture and spicy flavor.
Special Mushroom Pork DumplingsA classic Chinese dumpling made with pork and fresh mushrooms, hand-folded and steamed or boiled for a delicate, savory flavor.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Garlic CauliflowerA Chinese home-style dish made with cauliflower stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Honey-Glazed Foie GrasHoney-glazed foie gras made by gently cooking goose liver and coating it with honey and spices, resulting in a rich, sweet flavor.
Spicy ClamsSpicy clams is a dish made with fresh clams, stir-fried with chili, garlic, and ginger for a bold, savory flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.