Shigeki · Beef Donburi Curry (Weining Road Branch)
小吃快餐 · ⭐ 3.7
No. 341 Tian Shan Road, West Zone, Binggu Culture & Leisure Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 341 Tian Shan Road, West Zone, Binggu Culture & Leisure Plaza, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef, 招牌牛丼, Japanese Smooth Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 341 Tian Shan Road, West Zone, Binggu Culture & Leisure Plaza, 1st Floor
- Popular dishes: Curry Beef, 招牌牛丼, Japanese Smooth Steamed Egg, Pickled Pepper Bamboo Shoot Beef Rice, Hot Spring Egg Beef Rice
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Dishes
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Pickled Pepper Bamboo Shoot Beef RiceA spicy rice dish featuring tender beef, fresh bamboo shoots, and pickled chili peppers, stir-fried and served over steamed rice.
Hot Spring Egg Beef RiceWarm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
Fried Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Cheese Beef RiceCheese beef rice features rice as the base, topped with pan-seared beef slices and melted cheese, often accompanied by onions and green peppers for added flavor.
Kimchi Beef Rice BowlA savory dish of tender beef and spicy fermented kimchi served over steamed rice, popular in Korean cuisine.