Atang Pot (Mingfa Wealth Center Branch)
小吃快餐 · ⭐ 3.7
Room 101, Building 5, Mingfa Wealth Center, No. 6 Pukou Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 5, Mingfa Wealth Center, No. 6 Pukou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tenderloin, Anjing Crispy Bone Bop Bop Sausage, Signature Red Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, Building 5, Mingfa Wealth Center, No. 6 Pukou Avenue
- Popular dishes: Pork Tenderloin, Anjing Crispy Bone Bop Bop Sausage, Signature Red Soup, Oil-fried gluten noodles, Wakame Knot
China trip · China travel
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Dishes
Pork TenderloinDali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
Anjing Crispy Bone Bop Bop SausageA ready-to-eat sausage product made with pork and crispy bone pieces, featuring a chewy texture and savory flavor, ideal for quick meals or snacks.
Signature Red SoupSignature red soup is made by simmering pork bones and chicken frames for a rich broth, then stir-frying with dried chilies, Sichuan peppercorns, and doubanjiang before adding beef slices, bean sprouts, and tofu skin to stew.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Glutinous Rice CrispyA crispy snack made from glutinous rice, steamed and pan-fried until golden and crunchy, often served with spicy sauce.
Classic Tomato SoupA comforting soup made from fresh tomatoes, onions, and carrots, simmered to a rich, tangy flavor.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.