Moli Guandi (Historic Western Mansion Branch)
Cantonese cuisine · ⭐ 4.7
No. 61-1 Ba Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 61-1 Ba Jing Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dahongpao Pepper Pigeon, Glazed Glass Pigeon Supreme, Steamed Eastern Star Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 61-1 Ba Jing Street
- Popular dishes: Dahongpao Pepper Pigeon, Glazed Glass Pigeon Supreme, Steamed Eastern Star Grouper, Amber Walnuts, Stone Pot Shark Fin
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Dishes
Dahongpao Pepper PigeonFried pigeon marinated in spices and stir-fried with Dahongpao pepper, delivering a fragrant, spicy, and tender dish.
Glazed Glass Pigeon SupremeFresh pigeon is marinated and slowly braised in a special sauce, resulting in a crispy, glass-like skin and tender, juicy meat.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Amber WalnutsAmber walnut is a sweet dish featuring walnuts as the main ingredient. The walnuts are fried until crispy, then coated with a sugar syrup made from white sugar and water, forming a transparent candy shell that turns amber when cooled. Proper heat control ensures the right syrup consistency for a crunchy exterior and aromatic interior.
Stone Pot Shark FinA high-end Chinese dish featuring shark fin stewed in a stone pot with chicken, ham, and mushrooms, resulting in a rich, savory flavor.
Braised Angus RibBraised Angus rib with rich flavor, tender meat, and savory sauce.
Crispy Red Rice Noodle RollsCrispy red rice noodle rolls made with a thin sheet of red rice batter, filled with shrimp and pork, then steamed and deep-fried for a crunchy exterior and tender interior.
Steamed Alaskan King Crab with Huadiao WineThis dish features fresh Alaskan king crab as the main ingredient, prepared by steaming. The cleaned crab is cut into pieces, arranged on a plate, drizzled with premium Huadiao wine, and accompanied by a few slices of ginger to remove any fishy odor and enhance aroma before being steamed. The rich aroma of the wine blends perfectly with the sweet, tender crab meat, which remains firm and juicy, preserving its original flavor while infused with a subtle wine fragrance.
Honeycomb Swan PastryA delicate Chinese pastry made from flour and eggs, shaped like a honeycomb with a golden crust and sweet, crispy texture.
Fresh Sea Cucumber Rice BowlFresh sea cucumber rice bowl features tender sea cucumbers mixed with rice, eggs, and green onions for a savory and satisfying dish.
Black Truffle Fish DumplingsFresh fish meat is hand-pounded into a paste, mixed with black truffle bits, shaped into dumplings, and gently steamed or pan-fried for a rich, delicate flavor.- Black Truffle and Morel Mushroom DelightA premium dish featuring morel mushrooms, black truffle, and seasonal fungi, gently simmered to highlight natural umami flavors.